Food and Beverage Associate of the Year

The nomination period for the 2022 Gold Key Awards is now open. Please use the form below to nominate your candidate for Food and Beverage Associate of the Year.

Nominations MUST BE SUBMITTED NO LATER THAN NOON, WEDNESDAY, FEBRUARY 1, 2023. Please contact us with any questions regarding the appropriate category for a nominee, 619-678-1195 or info@lodgingsd.com.

Criteria

What would hotels be without stellar Food & Beverage staff? High-quality food, beverages, and attitudes are essential to the success of the hospitality and tourism industry. Nominees for this category should consistently go above and beyond their day-to-day tasks and improve the lives of guests and all those around them. Nominee should be a non-management associate in Food & Beverage. The following criteria will be applied:

  • Industry Contributions and/or Community Involvement
  • Examples of High-Quality Service
  • In his/her/their capacity, how is the nominee a credit to the Tourism Industry

Please outline your reasons for nominating your candidate below.  In addition to your comments, the criteria above will be used to judge the nominees Nominations can now include attachments.

Nomination Form

    Name of Nominee

    Employer

    Employer Street

    Employer City

    Employer ZIP

    Nominee Department/Position

    Nominee Phone Number

    Your Name

    Your Email

    Attach a File (.pdf/.doc/.jpg)

    Please outline your reasons for nominating your candidate below. In addition to your comments, the criteria above will be used to judge the nominees. Nominations should be 750 words or less.